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FreshLand — Green Apple Company FreshLand From Land to Hand
Dehydrated Garlic

Sharp, concentrated, clean natural colour

Dehydrated Garlic

A vital ingredient for meat processing, spice blenders and commercial food formulations worldwide.

Key information

  • Additives

    None — 100% natural

  • Supply

    Year-round

  • Incoterms

    FOB · CFR · CIF

Overview

Our dehydrated garlic delivers a sharp, concentrated taste and a clean, natural light colour. It is a vital ingredient for meat processing, spice blenders and commercial food formulations worldwide.

Physical forms & cuts

  • Flakes / slices

    Premium sorted, ranging from bright white to light cream colours.

  • Granules

    Uniformly graded into standard mesh sizes to ensure perfect blending.

  • Garlic powder

    Smooth, free-flowing, non-caking powder that retains all natural essential oils.

Quality & food safety

Precision-controlled drying temperatures and moisture monitoring, optical sorting, metal detection and foreign-matter control on every kilo we pack — with in-house QC on every batch.

Our dehydrated garlic delivers a sharp, concentrated taste and a clean, natural light colour. It is a vital ingredient for meat processing, spice blenders and commercial food formulations worldwide.

Product specifications

Full cut list, mesh sizes, moisture and microbiology values are detailed in the technical data sheet.

Specification Details
Product Dehydrated Garlic
Origin Egypt
Forms & cuts Flakes · Granules · Powder · Toasted
Additives None — 100% natural
Packaging Multi-wall Kraft bags with food-grade poly-liners. 20/25 kg bags, jumbo big-bags or custom formats on request.
Supply Year-round
Documentation Technical data sheet, COA & phytosanitary certificate
Incoterms FOB · CFR · CIF

Standard technical specifications

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1 Array
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5 Array

Product gallery

Dehydrated Garlic — Raw crop
Raw crop

Manufacturing & Quality

How this product is made

Harvest, inspection, dehydration, sorting, packaging and export — under the oversight of our own QC engineers.

  1. Sourcing 01

    Sourcing

    Direct partnerships with vetted Egyptian growers ensure the freshest raw crops enter our lines.

  2. Inspection 02

    Inspection

    Our QC engineers hand-inspect and sort raw material before it ever reaches the dryer.

  3. Dehydration 03

    Dehydration

    Precision-controlled drying temperatures and moisture monitoring hold every batch to spec.

  4. Sorting & Safety 04

    Sorting & Safety

    Optical sorting, metal detection and foreign-matter control on every kilo we pack.

  5. Packaging 05

    Packaging

    Multi-wall Kraft bags with food-grade poly-liners. 20/25 kg bags, jumbo big-bags or custom formats.

  6. Container Loading 06

    Container Loading

    Pre-load inspection, desiccants and secured stacking — arrives dry, safe and on schedule.

Looking for premium Egyptian agricultural products?

Send us the cut, quantity and destination port — our export desk replies with pricing, lead time and COA the same business day.