Skip to content
FreshLand — Green Apple Company FreshLand From Land to Hand
Modern dehydration line processing onion flakes

Manufacturing & Quality

From farm to container — six steps, one standard.

Our in-house QC team maintains direct oversight at every stage inside our internationally certified partner facilities.

  1. 01

    Sourcing

    Direct partnerships with vetted Egyptian growers ensure the freshest raw crops enter our lines.

  2. 02

    Inspection

    Our QC engineers hand-inspect and sort raw material before it ever reaches the dryer.

  3. 03

    Dehydration

    Precision-controlled drying temperatures and moisture monitoring hold every batch to spec.

  4. 04

    Sorting & Safety

    Optical sorting, metal detection and foreign-matter control on every kilo we pack.

  5. 05

    Packaging

    Multi-wall Kraft bags with food-grade poly-liners. 20/25 kg bags, jumbo big-bags or custom formats.

  6. 06

    Container Loading

    Pre-load inspection, desiccants and secured stacking — arrives dry, safe and on schedule.

Laboratory technician examining dehydrated onion samples under bright light

Certifications

Quality & food safety

Precision-controlled drying temperatures and moisture monitoring, optical sorting, metal detection and foreign-matter control on every kilo we pack — with in-house QC on every batch.

The technical data sheet covers cuts, mesh sizes, moisture, microbiology, packaging and shelf life.

Packaging

Multi-wall Kraft bags with food-grade poly-liners. 20/25 kg bags, jumbo big-bags or custom formats on request.

Stacked multi-wall kraft sacks on pallets ready for export

Let's grow your business together.

Tell us the product, cut, quantity and destination port — our export desk gets back with pricing, lead time and COA the same business day.

Request a Quote Email the export desk Call us