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FreshLand — Green Apple Company FreshLand From Land to Hand
Egyptian farm workers bundling freshly harvested garlic in a sunlit field

About Green Apple Company

From land to hand — an Egyptian export house.

Founded in the heart of Cairo, Egypt, Green Apple was established with a clear vision: to bridge the gap between Egypt's rich agricultural resources and international markets that demand the highest standards of quality, reliability and compliance.

About Green Apple Company

Our story

We specialize in the sourcing, processing and export of premium dehydrated onions, garlic and leeks in a wide range of specifications, cuts and technical formats to meet the diverse requirements of global food manufacturers, distributors and importers.

At Green Apple, we believe that specialization is the foundation of excellence. For this reason we have adopted a flexible and intelligent business model focused on supply chain management, quality assurance and operational efficiency — rather than being limited by the production capacity of a single facility.

Dehydrated onion flakes moving along a stainless steel conveyor in a certified processing plant

Our Mission

To provide safe, 100% natural dehydrated agricultural products that comply with the most stringent international quality and food safety standards, while delivering a seamless and professional export experience to our customers worldwide.

Our Vision

To become the preferred and most trusted partner in the Middle East for supplying premium dehydrated food ingredients to global markets.

Our core values

01

Integrity & transparency

Building long-term business relationships founded on honesty, accountability and complete transparency in every transaction and shipment.

02

Uncompromising quality

Maintaining the highest standards of food safety, product quality and customer satisfaction without exception.

03

Commitment to timeliness

Respecting shipping schedules and delivery deadlines to ensure reliable and efficient supply chain performance.

Pallets of multi-wall kraft export sacks stacked in a clean warehouse

Manufacturing & export capabilities

  • Dehydration in internationally certified partner facilities
  • In-house QC engineers on every batch
  • Optical sorting, metal detection and foreign-matter control
  • Multi-wall Kraft bags, jumbo big-bags or custom formats
  • FCL shipments under FOB, CFR or CIF
  • Export documentation, phytosanitary certificates and COA

About Green Apple Company

A flexible, quality-led business model

Rather than being limited by the capacity of a single facility, we maintain long-term strategic partnerships with some of Egypt's largest internationally certified dehydration plants — and direct our own resources at quality assurance, inspection and logistics oversight.

01

Production flexibility

Large-volume bulk orders as well as customised specifications tailored precisely to each customer's requirements.

02

Supply continuity

The diverse capacities of our partner facilities ensure uninterrupted production and year-round availability.

03

Quality-focused management

Resources directed at quality assurance, inspection and logistics so every delivery meets international standards.

Inside our operation

Laboratory analysis, dehydration lines, packaging and container loading — documented at every stage.

Quality control technicians inspecting onion samples and loading export sacks into a container
Laboratory moisture testing, dehydration tunnel operation and container loading of dehydrated products
Lab analysis, drying line, branded packaging of dried onion flakes and export container loading
Microscope analysis, dehydration equipment, warehouse team and forklift loading export bags
Forklift loading a pallet of Fresh Land dehydrated onion and garlic sacks into an export container

Our focus is quality — from farm to container

Although production is carried out within our internationally certified partner facilities, the final authority on quality always remains with Green Apple's dedicated in-house quality control team.

  1. 1

    Inspecting and sorting fresh raw materials before dehydration to confirm quality, freshness and suitability for processing.

  2. 2

    Monitoring drying temperatures and moisture levels with precision to guarantee product consistency and stability.

  3. 3

    Supervising screening, optical sorting, foreign matter control and metal detection to ensure purity and safety.

  4. 4

    Reviewing final packaging and conducting random sampling for laboratory analysis prior to shipment.

A message from our CEO

In the global trade market, we know that trust is earned, not given. As the CEO of Green Apple, I personally pledge to every buyer and partner that we will deliver not only products that strictly meet the highest international and European food safety standards, but also a seamless export experience rooted in absolute transparency. From sourcing the finest Egyptian crops to the final container loading, we guarantee rigorous oversight at every step. Your business continuity and success are the true measures of our own.

Chief Executive Officer, Green Apple Company

Let's grow your business together.

Tell us the product, cut, quantity and destination port — our export desk gets back with pricing, lead time and COA the same business day.